12-course 餐飲管理學文憑課程

餐旅營運管理學群認證

必考：
245 Food Safety： Managing with the HACCP System
(中文譯書：DB5028 餐飲衛生與安全管理 )
250 Supervision in the Hospitality Industry
(中文譯書：DB5011 餐旅服務業督導)
281 Hospitality Facilities Management and Design
(中文譯書：DB5017 飯店設施管理)
346 Managing Beverage Operations
349 Managing Service in Food and Beverage Operations
(中文譯書：DB5014 餐飲管理與服務)
354 Training and Development for the Hospitality Industry
445 Purchasing for Food Service Operations
464 Planning and Control for Food and Beverage Operations
468 Managing Technology in the Hospitality Industry
( 中文譯書：DB5013 餐旅資訊管理系統)

—選考一門EI的課程

選考一科：
100 The Lodging and Food Service Industry
103 Hospitality Today：An Introduction
323 Fundamentals of Destination Management and Marketing

選考一科：
260 Hospitality Industry Financial Accounting
261 Basic Hotel and Restaurant Accounting

餐旅管理學程
學生在這一學程中所學習的管理技能，將能在未來餐飲場域中比他人更勝一籌。