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北美教育學院
North America Education Institute
美國酒店協會教育學院香港、台灣、澳門總代理
AHLEI Exclusive Licensee for Hong Kong, Taiwan & Macau
首页   網上學堂  
五科專業餐旅主題管理學群證
5-Course Specializations
原價格US$:4900 會員價格US$:4099

五科專業餐旅主題管理學群證書
五科SPA舒壓管理學群
五科客房管理學群
五科餐飲管理學群
五科餐旅人力資源管理學群
五科財務會計管理學群
五科餐旅行銷管理學群
五科國際旅館管理學群
五科會所基礎管理學群
學群證書選出8個專業餐旅主題進行學習/認證給予學生有關特殊餐飲技能以及未來職場督導技能的學習,將有助於學生未來晉升為初階管理階層。這些課程規劃在現代專業化教育中提供了優良的學習內容。


五科SPA舒壓管理學群
必考:
120  Spa: A Comprehensive Introduction
220  Retail Management for Spas
367  Financial Management for Spas
250  Supervision in the Hospitality Industry
選考:
388 Risk Management for Spas (online course only) 或EI其他課程

 

五科客房管理學群
必考:
333 Managing Front Office Operations
(中文譯書:DB5015旅館客務部營運與管理)
338 Managing Housekeeping Operations
(中文譯書:DB5018旅館房務部營運與管理)
468 Managing Technology in the Hospitality Industry
(中文譯書:DB5013餐旅資訊管理系統)
250 Supervision in the Hospitality Industry
(中文譯書:DB5011餐旅服務業督導)
選考一科:
387 Security and Loss Prevention Management
391 Understanding Hospitality Law

 

五科餐飲管理學群
必考:
245 Food Safety:Managing with the HACCP System
(中文譯書:DB5028 餐飲衛生與安全)
349 Managing Service in Food and Beverage Operations
(中文譯書:DB5014 餐飲管理與服務)
464 Planning and Control for Food and Beverage Operations
250 Supervision in the Hospitality Industry
(中文譯書:DB5011餐旅服務業督導)
選考一科:
346 Managing Beverage Operations
445 Purchasing for Food Service Operations

 

五科餐旅人力資源管理學群
必考:
304 Leadership and Management in the Hospitality Industry
(中文譯書:DB5020 餐旅業領導統御與管理)
354 Training and Development for the Hospitality Industry
357 Managing Hospitality Human Resources
(中文譯書:DB5019 餐旅人力資源管理)
250 Supervision in the Hospitality Industry
(中文譯書:DB5011 餐旅服務業督導)
選考:
選擇EI其中一科目即可

 

五科財務會計管理學群
必考:
250 Supervision in the Hospitality Industry
(中文譯書:DB5011 餐旅服務業督導)
261 Hotel and Restaurant Accounting
362 Accounting for Hospitality Managers
468 Managing Technology in the Hospitality Industry
(中文譯書:DB5013 餐旅資訊管理系統)
選考:
366 Accounting for Club Operations
462 Hospitality Industry Managerial Accounting

 

五科餐旅行銷管理學群
必考:
472 Hospitality Sales and Marketing
478 Convention Management and Service
250 Supervision in the Hospitality Industry
(中文譯書:DB5011 餐旅服務業督導)
323 Fundamentals of Destination Management and Marketing
選考:
374 Revenue Management:Maximizing Revenue in Hospitality
Operations
270 Marketing in the Hospitality Industry
(中文譯書:DB5010 餐旅服務業行銷)

 

五科國際旅館管理學群
必考:
323 Fundamentals of Destination Management and
Marketing
428 International Hotels:Development and Management
333 Managing Front Office Operations
(中文譯書:DB5015 旅館客務部營運與管理)
250 Supervision in the Hospitality Industry
(中文譯書:DB5011 餐旅服務業督導)
選考:
選擇EI其中一科目即可

 

五科會所基礎管理學群
必選:
313 Contemporary Club Management
357 Managing Hospitality Human Resources
(中文譯書:DB5019 餐旅人力資源管理)
464 Planning and Control for Food and Beverage Operations
250 Supervision in the Hospitality Industry
(中文譯書:DB5011 餐旅服務業督導)
Select one:
338 Managing Housekeeping Operations
(中文譯書:DB5018 旅館房務部營運與管理)
281 Hospitality Facilities Management and Design
(中文譯書:DB5017 飯店設施管理)
366 Accounting for Club Operations


 

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