8-Course Hospitality Operations Certificate

This 8-course curriculum offers a well rounded view of operational areas of a lodging property.

Required:
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
472 Hospitality Sales and Marketing

Substitutions permitted:
103 Hospitality Today: An Introduction*
241 Management of Food and BeverageOperations*
261 Hotel and Restaurant Accounting*
468 Managing Technology in the Hospitality Industry*

Hospitality Operations Certificate
Your graduates will be ready for a wide variety of operational areas after completing this curriculum.
• Choose from many options to easily combine with culinary arts, travel and tourism, or other hospitality programs.
• Makes a perfect addition to a liberal arts curriculum.
Contact your account executive if you are interested in offering this curriculum.

*Curriculum Substitutions
Limited substitutions may be allowed in the Departmental Specialization, Operations Certificate,and Management Diploma curriculum programs. All substitutions must be pre-approved by the Educational Institute. Alternative AHLEI courses or courses from accredited, degree-granting institutions may be accepted if they are in the same subject area as the AHLEI course being replaced.

*Account executives work with academic institutions to develop a curriculum that best fits the school’s program needs and that enables students to earn diplomas, certificates, or areas of specialization from AHLEI. Course substitutions outside of the listed titles may be allowed after consultation between the school and  account executive.