6-Course Hospitality Fundamentals Program

This streamlined curriculum of 6 courses is designed to provide a concentrated introduction to hospitality basics.

Required:
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations

Substitutions permitted:
103 Hospitality Today: An Introduction*
241 Management of Food and Beverage Operations*
261 Hotel and Restaurant Accounting*

Hospitality Fundamentals Program
This streamlined hospitality management curriculum is designed to provide students with a solid foundation in hospitality basics, with courses focusing on rooms division and food and beverage competencies and supervisory skills.
• Combine with an area of specialization or offer as a core to a hospitality management program.
• Makes a perfect addition to a liberal arts curriculum.
Contact your account executive if you are interested in offering this curriculum.

*Curriculum Substitutions Limited substitutions may be allowed in the Departmental Specialization, Fundamentals Program, Operations Certificate, and Diploma curriculum programs. All substitutions must be pre-approved by AHLEI. Alternative AHLEI courses or courses from accredited, degree-granting institutions may be accepted if they are in the same subject area as the AHLEI course being replaced.