Individual Courses

You will receive individual certificates when you successfully pass the final exam.
 
Introduction to Hospitality
103 Hospitality Today: An Introduction
100 The Lodging and Food Service Industry
 
Room Division
281 Hospitality Facilities Management and Design
333 Managing Front Office Operations
338 Managing Housekeeping Operations
387 Security and Loss Prevention Management
468 Managing Technology in the Hospitality Industry
 
Food and Beverage
245 Food Safety: Managing with the HACCP System
241 Management of Food and Beverage Operations
346 Managing Beverage Operations
349 Managing Service in Food and Beverage Operations
464 Planning and Control for Food and Beverage Operations
 
Finance and Accounting
462 Hospitality Industry Managerial Accounting
260 Hospitality Industry Financial Accounting
261 Hotel and Restaurant Accounting
362 Accounting for Hospitality Managers
 
Sales and marketing
347 Revenue Management: Maximizing Revenue in Hospitality Operations
478 Convention Management and Service
472 Hospitality Sales and Marketing
 
Human Resources
250 Supervision in the Hospitality Industry
357 Managing Hospitality Human Resources
 
General Management
304 Leadership and Management in the Hospitality Industry
391 Understanding Hospitality Law
313 Contemporary Club Management