Professional Service Certification Course (PSCC)
Professional Service Certification Course
1. Enhance Service Awareness:
Help participants recognize the importance of high-quality service and cultivate a service-oriented mindset.
2. Master Professional Skills:
Teach fundamental service skills and techniques to ensure service quality.
3. Strengthen Customer Relationship Management Abilities:
Improve participants' communication skills and relationship management techniques with clients.
4. Promote Teamwork and Leadership:
Develop participants' teamwork capabilities and leadership potential to elevate overall service standards.

Remarks:
Completion of the required hours and passing assessments are necessary to obtain the NAEI course certificate.
Course Module and Content Overview
Module 1: Service Awareness and Attitude
Definition and importance of service, cultivating service attitudes, building a service culture.
Module 2: Professional Service Skills
Customer reception and communication skills, service processes and standards, problem-solving and complaint management.
Module 3: Customer Relationship Management
Analyzing customer needs, communication and interaction, enhancing customer loyalty.
Module 4: Teamwork and Leadership
Team building and collaboration, leadership development, cross-departmental cooperation.
Assessment and Reflection
Evaluation assessments, practical exercises, reflection and sharing. Detailed Course Content and Schedule:
Module 1: Service Awareness and Attitude
Course Content:
Definition and Importance of Service:
Explore the concept, types, and role of service in the hospitality industry.
Cultivating Service Attitudes:
Discuss the impact of a positive service attitude on customer experience and how to maintain a good attitude under pressure.
Building a Service Culture:
Learn how to create a positive service culture within a hotel to enhance employee service awareness.
Module 2:
Professional Service Skills
Course Content:
Customer Reception and Communication Skills:
Learn effective techniques for welcoming customers, including greetings, introductions, and addressing customer needs.
Service Processes and Standards:
Discuss how to design service content and processes, including service preparation, delivery, quality control, and continuous improvement.
Problem-Solving and Complaint Management:
Provide techniques and strategies for handling customer complaints and effectively resolving issues to improve customer satisfaction.
Module 3: Customer Relationship Management
Course Content:
Customer Needs Analysis:
Learn how to identify and understand customer needs and expectations.
Communication and Interaction:
Explore effective communication skills, including listening, feedback, and non-verbal communication.
Enhancing Customer Loyalty:
Introduce methods for increasing customer loyalty through personalized service and customer care.
Module 4: Teamwork and Leadership
Course Content:
Team Building and Collaboration:
Learn how to build an effective team by defining team goals and roles.
Leadership Development:
Discuss the qualities of effective leaders and how to motivate team members to enhance team performance.
Cross-Departmental Cooperation:
Emphasize collaboration between different departments and how to achieve information sharing and resource integration.
Assessment and Reflection
Course Content:
Class Participation:
Active participation, discussion, and interaction in the classroom.
Group Assignments:
Conduct group assignments at the end of each module, submitting service improvement plans or case analyses.
Final Project:
Each participant must independently or collaboratively complete a comprehensive project, including planning a complete exhibition scheme that covers planning, execution, and evaluation aspects.
Reflection and Sharing:
Engage in reflection and share insights gained throughout the course.
Course Delivery Institute
MACAU MILLENNIUM COLLEGE
ADDRESS:Alameda Dr. Carlos d’Assumpção No. 255
China Civil Plaza 8- andar, Macau
TEL:(853) 2878 8186
FAX:(853) 2878 8246
E-MAIL:info@mmc.edu.mo


