|
|||
The Restaurant Server TRAC employee reference guide serves as a follow-up to training. Employees can use it as a handy reference guide that improves training retention. The guide includes the step-by-step task breakdowns of the knowledge and skills needed for employees to perform their jobs along with follow-up questions to help them review what they have learned. Employees can also use the reference guide as a resource for preparing for the Restaurant Server certification exam. ©2009 |
首页 英文書籍