The TRAC Restaurant Server Trainer’s Guide provides tools for systematic and detailed training of employees in the food service area of a venue.

It includes step-by-step instruction for successful skills training, detailed job descriptions with suggestions on how to use them for recruitment and training, knowledge and skills for all employees of a hospitality organization, and knowledge and skills for that particular job, with detailed step-by-step task breakdowns and specific trainer actions for delivering training.

©2009